Food and History Evening – 27th February 2016
FOOD & HISTORY EVENING
The Regiment in North America
Stuart Eastwood and Chef John Crouch will team up for another of their Food & History evenings. Stuart will speak about the Regiment’s service and the experiences of its soldiers in North America and Canada in the 18th and 19th centuries. John will present his entertaining food demonstrations featuring a range of contemporary food and prepare a three course buffet meal with vegetarian options.
Saturday 27th Feruary
at Thursby Parish Hall (CA5 6PQ)
Doors open 6pm for 6:30 start
Under 16’s: £6.50
Call Stuart or Peg on 01228 710101 to book and for more information. Please let us know if you have any special dietary requirements.
This event is organised and run by volunteers giving their free time to raise funds for Cumbria’s Museum of Military Life.
All proceeds go to the charity run Museum located in Carlisle Castle.